Cook this: Chicken curry — kukul mas curry — from Milk, Spice and Curry Leaves | National Post Joshua 4 years ago https://nationalpost-com.cdn.ampproject.org/v/s/nationalpost.com/life/food/cook-this-chicken-curry-kukul-mas-curry-from-milk-spice-and-curry-leaves/wcm/26f790d4-e6fb-4c16-a11b-49d67598e912/amp/?amp_js_v=a6&_gsa=1&usqp=mq331AQFKAGwASA%3D#aoh=16033334246517&referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Fnationalpost.com%2Flife%2Ffood%2Fcook-this-chicken-curry-kukul-mas-curry-from-milk-spice-and-curry-leavesShare:Print Related[Recipe] Chicken Curry: A delicious Indian spice infused curry – The …October 23, 2020In "Kitchen Recipes"Thai Chicken Panang Curry – Paste Recipe Included! – Ed ChefSeptember 30, 2020Similar postBest Instant Pot Chicken Curry – How To Make Instant Pot Chicken CurryNovember 25, 2020Similar post